Hiroshima’s traditional style Ginjo Junmai with a bit of fruity fragrance, a hint of banana peel, on a top of fairly balanced sweetness & dryness. Aihara Shuzo has over 100 years history in Hiroshima’s most famous sake brewery region called Aki. They have a beautiful natural soft water that is the very important factor to make Hiroshima style sake sweet & soft. The first sip delivers the full umami of Omachi & Hattannishiki rice mix to all over your tongue very softly. Soon, it turns into dry finishing with a fair amount of acidity. A bit of chestnut in the aftertaste can be enjoyed. This is a perfect bottle to start a meal with.