The Tamanohikari Shuzo is located in Fushimi, Kyoto. The brewery offers a fine Junmai Daiginjo that uses Omachi rice, which is considered to be the best rice for brewing sake. The brewery is well known for finding the perfect balance between sweetness and acidity. This makes the Tamanohikari a rather distinctive drink that is rich and dry. The sake is full bodied and smooth, and offers a fine drinking experience. The finish is smooth and quite refreshing. The flavor of the Tamanohikari is enhanced when it is served at room temperature. Foods such as sushi, sashimi and other fish preparations complement the Tamanohikari.
The Key to Delicious Sake is Special Rice. Tamanohikari Shuzo presents Dai Ginjyo Sake brewed using only the most rare 100% Bizen Omachi, regarded as the best Sake rice. The natural wonders of this Daiginjo yield a well-balanced Sake, distinctive body with a mild flow. The flavor glides silky smooth and fades with a crisp, refreshing end.