About Koshino Hatsuume Sarara
The Koshino Hatsuume Sarara is of the Niigata Prefecture. It is brewed by the Takanoi Shuzo. It is also known by its English name of ‘Niigata’s First Plum Sarara’. The dry sake is fermented at low temperatures and this gives it a delicious flavor and freshness. The Koshino Hatsuume Sarara is a Junmai that seems as pure as snow and has a light flavor and texture. The alcohol content of the drink is lower than most sake and is ideal for people who don’t want to end up with a hangover after a few glasses of the drink. It has a fruity aroma that is reflected in its taste too.