The Kohro Tokubetsu Junmai is brewed by the Kumamotoken Shuzo Kenkyujo. It is of the Kumamoto Prefecture. The sake is medium bodied and is rich and a bit sweet. The brewery is famous for introducing the contemporary ginjo brewing style. The Kohro Tokubetsu Junmai is made from special sake rice, Shinriki. This sake rice was originally used to brew sake centuries ago. The sake rice is milled 60% before it is used to brew the drink. The sake has a gentle aroma and a flavor that is clean and distinct. It tastes rich, and the flavor of the minerals and acidity offers a great contrast.