About Kacho Gesseki
The Kacho Gesseki is a Genshu Daiginjo from the Saiyo Shuzo. It belongs to the Akita Prefecture and is made with Yamadanishiki sake rice. It has an aroma that suggests roses and tropical fruits, and flavors that match. You can detect the honey and spice flavors quite distinctly. The drink is bold and delicious and with an alcohol content of 17% it offers a potent punch. It tastes best when it is served warm. You may like to enjoy it with appetizers or with the main course. It is best paired with foods like BBQ and grilled dishes.