The Hakkaizan Sake Brewery offers patrons several types of sake of the Niigata Prefecture. The Junmai Ginjo made from the Yamadanishiki sake rice is notable. The drink is surprisingly refreshing. It is dry, subtle and packs an awesome balance in flavors and textures. The flavor of three types of sake rice, Yamadanishiki, Miyamanishiki and Gokhyakumangoku, used to brew it make it extraordinary.
The Hakkaizan Junmai Ginjo has a sweet and spicy nose. The first sip reveals a clean flavor, rich in minerals. The gentle underlying taste of the rice is a great background for the sake’s balanced and immensely elegant taste. Food pairing include